A good time was had by all and all were had by the good time last night at ZaZa's Cucina.
Steve, Izzy, Jann and I started with drinks and snacks at Steve's apartment and then went to dinner. The wines were notable, especially the Newton 2002 Chardonnay, and the red Sassicaia from Esa-Pekka. Unfortunately the Barolo was past its due, but was great in its day.
Food and service were excellent, and afterwards we had some single malts and Preferidos from La Aurora.
Read about my previous adventure at Zaza's here.